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THE PLEASURE OF SHARING

To fully enjoy your experience, we suggest taking several dishes to taste and share :)

• ❤️ Favourite
• 💎 Special of the moment
• 🔥 Spicy (Sriracha scale)

SMALL PLATES

• MOULES 5-10💎14

  Sautéed mussels with 5-10 beer, ginger, lemongrass, basil, and Thai chilies.

• DUMPLINGS AU PORC🔥13

  Five Beaurivage pork and vegetables dumplings topped with green onions and goji berries. Served with Chinese vinegar and chili oil.

• PAPAYA À LA PLAYA🔥12

  Green papaya, watercress, chicharron, fried onion, saté spicy oil, fish sauce and soy vinaigrette (viet style). (ask for vegetarian option!)

• CARPACCIO❤️17

  Thin slices of rare beef, Southeast Asian sauce, fine herbs, cashews, fried onions. Served with krupuk.

• AUBERGINE MISO🔥🔥16

  Cold eggplant salad, spicy miso, green onion, garlic, sesame, Korean chili, bird's eye chili pepper, soy sauce. Served with jasmine rice.

• BURGER BÁNH MÌ13

  Fried Rice Krispies chicken, brioche bread from Automne Boulangerie, Sriracha mayo, pickled vegetables, cucumber, cilantro. (ask for tofu alternative!)

• BURGER DRIP TONKI ROCH❤️13

  Fried Rice Krispies chicken, brioche bread from Automne Boulangerie, Drip sauce (saté), pineapple chutney, Thai basil, cucumber, lime zest, labne mayo. Served with crispy chili and lime. (ask for tofu alternative!)

  Collab with Roch Le Coq and Drip Sauce in 2021.

• PETIT PHO8

  Rare beef or grilled chicken.

• POPCORN9

  Chicken or tofu. Served with our sweet and sour sauce.

• ROULEAUX IMPÉRIAUX8

  Two fried veggie rolls served with fish sauce.

• GOI OI7

  Napa cabbage salad, crunchy vegetables, fried onions, sesame vinaigrette.

• KRUPUK5

  Shrimp flavoured rice crisps.

LARGE PLATES

• UDON TOM YUM🔥💎21

  Udon noodles sauteed in a creamy Tom Yum coconut milk sauce (lemongrass, galanga, kaffir), shrimps, cremini mushrooms topped with crispy yellow noodles, long pepper, lime, cilantro.

• POUTINE DAC BIÊT🔥21

  Beef carpaccio, beef balls, pho broth infused gravy, Hoisin sauce, our homemade hot sauce Boom Boom Pow, pickled onions, onions, cilantro, basil, fries, cheese curds.

  #1 MTL at the Poutine Week 2019

• POUTINE KIMCHEESY🔥🔥❤️19

  "Spicy Challenge" ramen sauce with sharp cheddar, kimchi, homemade sweet and sour sauce, chicken popcorn, cilantro, onions, fries, cheese curds. (ask for tofu popcorn version!)

  #1 MTL at the Poutine Week 2021

• MORUE AMOK❤️18

  Steamed cod filet with amok sauce (made from coconut milk and kroeung which is a Khmer mixture of lemongrass, galangal, turmeric, kaffir leaf, fish sauce and shrimp paste), red bell peppers, corn flakes, kaffir lime. Served with jasmine rice.

• LOMO SALTADO🔥19

  Angus beef sauteed with cherry tomatoes and onions, red cabbage, cilantro, sriracha mayo. Served over fries and rice. (ask for tofu or vegan alternative!)

• MEE KOLA17

  Rice noodles mixed with sweet soy sauce and fried garlic infused oil, hardboiled egg, shrimp powder, pickled vegetables, bean sprouts, cilantro, cashew. (extra grilled chicken or tofu popcorn +4)

• CHEESY RAMEN🔥🔥19

  Our version of the Mac&Cheese! "Spicy Challenge" ramen sauce with sharp cheddar, ramen noodles, fishcakes, kimchi, cilantro, onions, cheese curds. (ask for tofu popcorn version)

  #RamenRamenFest 2022